Friday, February 8, 2008

Time To Bake


Remember this post?

Want to know what it is that I DO with all that chile?

Then head over to the Undaunted Baker for a savory pie recipe to find out.

9 comments:

The Troll said...

That was uber-informative. Thanks! Didn't know any of that about N.M.

As for the pie, it's amazing something with that many strong ingredients blends together.

ChiliLady said...

your blog is awesomeness!

Anonymous Boxer said...

Growing in the Pacific Northwest, I know a lot about salmon, but not chiles. I love your cooking blog because you weave more in than just a recipe. The wine, etc. is fun to read. Oh! And that chocloate mousse! I'm saving that one.

Melissaria said...

Chilli pie - I am definitely going to have to cook that for the Husband next time I've broken something...looks delicious!

moi said...

Troll: New Mexico is sneaky that way :o) You ever want some chile for your own culinary experiments, let Moi know.

Chililady: Yay! A visit from the Austrian-Hungarian fashionista who bowls in high heels!

AB: And I don't know much about salmon. You must discuss. America is deep and wide when it comes to culinary adventures and I love that.

melissaria: Hee. Let me know how it goes :o) And if you need chile.

ChiliLady said...

hey! you dissed my blog by calling it a "fashionblog". :-)
although I have a job "in fashion", I don't have a clue about superficial stuff.
thanks for your comment - I'll add you to my blogroll.

moi said...

Okay, so not fashion. How about "fabulous" blobs? :o)

ChiliLady said...

why do you call them "blobs"? ;-)

moi said...

Just a play on words, really. It quickly became apparent to Moi once I started my own blog that unlike many fabulous, purposeful, "on task" sites out there, mine just sort of bounces along with no direction, one day jolly and content, the next petulant and pissed off. Hence "blob." It's now become a term of endearment.